It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
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If there is something I never expected to read, it was the Pope’s opinion on artificial intelligence and its use within the Church. So when Pope Leo XIV advised priests of his diocese not to outsource homilies to artificial intelligence, the instruction read almost like a parish bulletin caught between two worlds. Except it wasn’t […]
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